John Kunkel, CEO of 50 Eggs Inc, knows what it means to go “all in.” Having being introduced to the restaurant industry at just 15 as a dishwasher, John knew he wanted to learn every aspect of the business. He worked every position there was, worked the corporate side and mortgaged his house and maxed out his credit cards to launch Bakery Café 11 years ago. His incredible hands on work ethic and eye for detail and commitment to delivering an exceptional product in an exceptional way led to a string of successful restaurants in Miami including Yardbird Southern Table & Bar, also in Las Vegas. John shares his ‘whatever it takes’ story of pure hustle, how he used naysayers to fuel his fire, a must listen for anyone looking to start their own venture in the hospitality space. His insights and lessons learned are easily applicable to any industry. Tune in and find out how John went from a 15 year-old dishwasher to building a respected brand worth over 27 million and growing.